Ginza Sushi Ichiki: A Refined 21-Course Omakase in the Heart of Ginza
Just a one-minute walk from Ginza Station, Sushi Ichiki offers a refined Edomae sushi experience centered around an intimate counter. The evening omakase is a 21-course progression featuring 11 pieces of nigiri alongside seasonal sashimi, cooked dishes, soup, tamagoyaki, and dessert. With private rooms also available, it is a polished choice for a special sushi dinner in Ginza.
The Experience
First Impressions & Atmosphere
Just a one-minute walk from Ginza Station, Sushi Ichiki offers a refined yet welcoming setting for enjoying Edomae sushi in the heart of Ginza. The warm, understated interior centers around a 13-seat counter, where guests can watch each piece being prepared up close. Fully private rooms for two to four guests are also available, making it a comfortable choice for a leisurely sushi dinner, a date, or a special occasion.
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The Course
The evening omakase is ¥18,000 (tax included) and consists of 21 courses. A typical menu includes 11 pieces of nigiri, two rolled sushi selections, a seasonal soup, sashimi, three specialty dishes, tamagoyaki, a finishing soup, and dessert. With Edomae nigiri at its heart, the course weaves in seasonal seafood and carefully prepared Japanese dishes, creating a varied progression from the opening dishes through to the final bite.
Sake Highlights
Sake is a natural companion to a course centered around seasonal seafood, sashimi, and Edomae nigiri. Lighter, cleaner styles work beautifully with delicate seafood, while sake with greater depth and umami can complement richer dishes and more intensely flavored nigiri. Enjoying different styles as the course progresses adds another dimension to the experience.
