Yumekurashiki is brewed using local Okayama rice and water by a Kurashiki brewery that presses sake through an antique wooden fune, one of the last still in active use in Japan. The slow, gentle pressing yields a soft, harmonious character with a clean rice-forward finish. The label name evokes the dreamlike quality of Kurashiki's preserved historic district.
Price information is only available in Japan.
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