Asahi, one of Okayama's oldest and most prestigious sake rice varieties, polished to 60% forms this junmai from Yuugengaisha Watanabeshuzouhonten in Kurashiki under the Senzairaku (Thousand Years of Joy) label. Asahi's deep umami and clean acidity define the character of this pure-rice expression.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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