Yukisuzume Hime no Ai Temmi

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Description

Matsuyama Mii, the Ehime Prefecture heritage sake rice, polished to 45% forms this junmai daiginjo from Yukisuzume Shuzo in Matsuyama. The use of the locally prized Matsuyama Mii at this level of polishing expresses the full, delicate potential of the regional variety.

Specifications

CategoryJunmai Daiginjo

RegionEhime

BreweryYukisuzume Shuzo Co.,Ltd

ABV16.4%

Polish Ratio45%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Yukisuzume Shuzo Co.,Ltd

Ehime

In the sake brewing, under the idea of "Koji rice is the taste of sake is the koji rice," all koji rice is used for sake brewing, and the best points for koji making are placed. For this reason, we pay close attention to the raw material processing, and we have limited water absorption so that the water absorption rate of white rice is always uniform.

Est.1915

BrandYukisuzume

Address123 Yanagihara Matsuyama Ehime

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Chawanmushi

Japanese

★★★★★