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Description
將能登本地酒造用米五百萬石和能登光精米至55%，以山卸（生酛）釀造法釀製的無過濾生原酒。這款酒因未經火入的生原酒所獨有的新鮮力量和有骨架的酸味而令人印象深刻。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
三宅酒造株式會社
石川縣
三宅酒造俯瞰能登半島最優良的糧倉地帶沖積平原，坐落於石川縣羽咋市，創立於1897年，自2005年起推出全新品牌「遊穂」。釀造時注重以麴引出米的鮮味，追求和諧的酸味、優雅內斂的香氣及適度的熟成感，與地方農家合力進行酒米栽培，以「有力而溫柔的清酒」為目標，為餐桌帶來歡笑與對話。
Est.1897
Brand遊穂
AddressOmachi Hakui Ishikawa
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