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Description
這款純米酒以傳統的生酛釀造法精心釀製，使用鳥取縣產酒造用米玉榮，精米步合60%。熊本酵母產生的豐富酸味與米鮮味相互調和，作為佐餐酒可與各類料理廣泛搭配。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
三宅酒造株式會社
石川縣
三宅酒造俯瞰能登半島最優良的糧倉地帶沖積平原，坐落於石川縣羽咋市，創立於1897年，自2005年起推出全新品牌「遊穂」。釀造時注重以麴引出米的鮮味，追求和諧的酸味、優雅內斂的香氣及適度的熟成感，與地方農家合力進行酒米栽培，以「有力而溫柔的清酒」為目標，為餐桌帶來歡笑與對話。
Est.1897
Brand遊穂
AddressOmachi Hakui Ishikawa
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