Yorokobi Gaijin Junmai Ginjo Murokanama

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Description

Yorokobi Gaijin Junmai Ginjo Murokanama is an unfiltered, unpasteurized junmai ginjo from Maruo Honten, released straight from the tank. It embodies the brewery's traditional craftsmanship using wooden steaming equipment and single-variety rice per batch, expressing vibrant freshness alongside the signature forceful acidity of the Gaijin line.

Specifications

CategoryJunmai Ginjo

RegionKagawa

BreweryMaruo Honten Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Maruo Honten Co.,Ltd

Kagawa

The use of wooden koshiki and Japanese kama will make it a good steamed rice, and it takes a lot of time and effort to handle rice handling, and takes the same time from Junmai Daiginjo to Junmai Sake. It is a liquor that does not use any non -filtered charcoal at all.

Est.1885

BrandYorokobigaijin

Address93 Enoi Kotohira Nakatado Kagawa

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Yorokobi Gaijin Junmai Ginjo Murokanama

Maruo Honten Co.,Ltd

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