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Description
這是以山廢酒母釀製的純米大吟釀，經無壓榨取而得的中取酒。充分保留新鮮感與水潤活力。請盡情品味山廢特有的酸味與鮮味的和諧之美。本品為限定銷售商品。
Specifications
CategoryJunmai Daiginjo
RegionYamagata
BreweryYonetsuru Shuzo Co., Ltd.
BrandYonetsuru
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
米鶴酒造株式會社
山形縣
約創業於1700年（元祿年間），在1916年版《山形縣酒造百科》中被記錄為帶動當地釀酒業發展的先驅。1983年與當地農戶合作成立了高畠町酒米研究會，約半數的本地大米產區用於栽培釀酒米。酒藏追求清爽而有深度的口感，精心釀製「與餐食相伴的清酒」。
Est.1704
Brand米鶴
Address1076 Niijuku Takahata Higashiki Yamagata
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