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Description
Miyama Nishiki rice polished to 60% is tank-aged through summer and released as a namazume ginjo from Rokkasen's Yamahoushi series. Single-pasteurized to preserve freshness, it offers a clear, refreshing aroma and a smooth, light taste suited to warm-weather drinking.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
六歌仙株式會社
山形縣
六歌仙酒造位於山形縣幾乎正中央，以奧羽山脈黑森山的水源與山形縣產酒米為原料，採用人與自然、技術融合的手工釀造方式，以「純正發酵」為主題，致力於最大限度發揮微生物的力量。1972年由北村山地區五家酒造共同成立，歷經多次組織變革，1992年正式成立現在的六歌仙株式會社。如同平安時代和歌名人「六歌仙」的詩詞觸動人心，酒造從超辛口到發泡清酒，持續挑戰清酒的無限可能。
Est.1972
Brand六歌仙
Address3-17-7 Onsencho Higashine Yamagata
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