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Description
Miyama Nishiki rice polished to 60% is the basis of this namazake junmai ginjo from Rokkasen's Yamahoushi line. Fresh and seasonal, it showcases the rice's characteristic clean texture and mild, elegant character in an unpasteurized bottling.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
六歌仙株式會社
山形縣
六歌仙酒造位於山形縣幾乎正中央，以奧羽山脈黑森山的水源與山形縣產酒米為原料，採用人與自然、技術融合的手工釀造方式，以「純正發酵」為主題，致力於最大限度發揮微生物的力量。1972年由北村山地區五家酒造共同成立，歷經多次組織變革，1992年正式成立現在的六歌仙株式會社。如同平安時代和歌名人「六歌仙」的詩詞觸動人心，酒造從超辛口到發泡清酒，持續挑戰清酒的無限可能。
Est.1972
Brand六歌仙
Address3-17-7 Onsencho Higashine Yamagata
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