Pull to refresh

若竹屋 純米 坐

🍶
Description

Za is the brewery's flagship junmai, built on Yume Ikkon rice at 68% polishing with the stated goal of creating the ideal food sake. Rounded, softly sweet, with fine-grained acidity and pronounced rice umami, it performs equally well chilled or warmed alongside a broad range of dishes.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

若竹屋酒造場有限公司

福岡縣
創立於元祿十二年,酒藏深耕田主丸地區,長期紮根於當地社區。融合傳統釀造技藝與現代科學方法,持續釀造獨具特色的原創清酒。
Est.1699
Brand若竹屋
Address706 Tanemaru Tanamaru -machi Kurume -shi Fukuoka

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine