Yume Ikkon grown by local certified farmers in Fukuoka is pressed and bottled unfiltered and unpasteurized as a muroka nama genshu. The sake is direct and vivid, capturing the fresh, lively character of the just-pressed moromi with the rounded sweetness and acidity that Yume Ikkon reliably contributes.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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