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Junmai

Uzume Shuennomegami YamahaiJunmai Toradishonaru

by Ito Shuzou Co.,Ltd.  ·  Mie
為這款清酒評分
🍶
Description

這款山廢純米擁有眾多熱忱粉絲。可以熱燗、常溫、冷酒三種溫度盡情享用，與壽喜燒或關東煮等豐盛料理同樣搭配相宜。

Specifications
CategoryJunmai
RegionMie
BreweryIto Shuzou Co.,Ltd.
BrandUzume
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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伊藤酒造株式會社

三重縣
伊藤酒造創立於1847年，作為三重的地方清酒代表，堅持使用三重縣產原料。酒藏在守護傳統口味的同時，致力於探索安心安全的三階段釀造工藝。
Est.1847
Brand宇豆米
Address110 Sakuramachi Yokkaichi Mie
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine