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薄櫻 特別本釀造

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Description

將吟吹雪精磨至60%,加入少量釀造酒精提升香氣的特別本釀造酒。充分引出米香鮮味的圓潤口感,酒精度數15度,易於飲用。與烤魚或燉煮料理相性絕佳。

Specifications
Region滋賀縣
ABV15%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

增本酒造場

滋賀縣
創業於明治初期,品牌名稱源自24位希望釀出如淡淡櫻花般美麗酒液的人們的心願。目前專注於使用滋賀縣產高品質米進行釀造。
Brand薄櫻
Address1019 Kamigo Higashiomi Shiga

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