Pull to refresh

薄櫻 吟釀生貯藏

🍶
Description

使用山田錦,壓榨後不經加熱直接以生酒狀態低溫貯藏的吟釀生貯藏酒。裝瓶時進行一次加熱處理,將新鮮的吟釀香與生酒特有的活潑風味封存於瓶中。

Specifications
Category吟釀
Region滋賀縣
ABV16%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

增本酒造場

滋賀縣
創業於明治初期,品牌名稱源自24位希望釀出如淡淡櫻花般美麗酒液的人們的心願。目前專注於使用滋賀縣產高品質米進行釀造。
Brand薄櫻
Address1019 Kamigo Higashiomi Shiga

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine