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Description
「u」是溫柔的「ゆ(柔)」。運用自然界乳酸菌力量的天然釀造法「山外造り」,釀製出酒精度13%的柔和無過濾生酒。使用酒坊周邊產的米、自家培育的「金澤酵母」以及靈峰白山的「百年水」,不斷探索葡萄柚般清爽酸味與多汁甜味的最佳平衡。無論和食還是西餐,均能完美搭配。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
吉田酒造店株式會社
石川縣
吉田酒造坐落於石川縣白山市的稻田之中,晴天時可眺望白山連峰,風景寧靜怡人。2020年迎來創業150週年,傳承至年輕的第七代吉田泰之。旗下兩大品牌「手取川」傳承傳統醇厚風味,「吉田」則回歸地方酒本源,探索面向未來的釀造之道。酒藏以「和釀良酒」為核心理念,堅信人與人的和諧釀就好酒,好酒又促進人與人的交流,持續釀造與美食和對話相伴相隨的清酒。
Est.1870
Brand手取川
Address41 Yasukicho Hakusan Ishikawa
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