月の井 有機栽培米 特別純米酒 和の月60 生原酒

This Tokubetsu Junmai from KK Tsukinoishuzouten in Ibaraki is brewed with organically cultivated rice polished to 60% and bottled as a muroka namagenshu, meaning it is uncharcoal-filtered, unpasteurized, and undiluted. The organic rice cultivation and unprocessed bottling format combine to deliver a sake with exceptional purity, full-bodied texture, and a vivid, unadulterated rice flavor.