Tsujizembe Junmai Ginjo is produced at the Tsujizenbee Shoten brewery founded in 1754 in Moka, Tochigi. The brewery's use of both yamahai and kimoto methods across its lineup reflects a commitment to traditional fermentation starters.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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