Yamada Nishiki milled to 50% forms the base of this junmai daiginjo from Tsujizenbee Shoten. The brewery's long history in Moka, Tochigi, is reflected in the careful handling of premium-grade materials for this flagship junmai daiginjo.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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