Pull to refresh

Tokubetsu Junmaishu Yamahai Denshu

🍶
Description

西田酒造店以山廢仕込釀製的這款特別純米使用55%精米的華吹雪,以豐富的乳酸深度、層次豐富的鮮味以及大地的溫暖感為特徵。

Specifications
Category特別純米
Region青森縣
ABV15.5%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

西田酒造店

青森縣
1878年(明治11年)創業。專注於全量特定名稱酒的釀造,所有產品均以單瓶儲藏方式精心管理。
Est.1878
Brand田酒
Address46 Aomori -shi Aomori -shi Aomori

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine