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特別純米

Tokubetsu Junmaishu Yamahai Denshu

by 西田酒造  ·  青森縣
為這款清酒評分
🍶
Description

西田酒造店以山廢仕込釀製的這款特別純米使用55%精米的華吹雪，以豐富的乳酸深度、層次豐富的鮮味以及大地的溫暖感為特徵。

Specifications
Category特別純米
Region青森縣
Brewery西田酒造
ABV15.5%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai
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西田酒造店

青森縣
1878年（明治11年）創業。專注於全量特定名稱酒的釀造，所有產品均以單瓶儲藏方式精心管理。
Est.1878
Brand田酒
Address46 Aomori -shi Aomori -shi Aomori
Web

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Food Pairing

Recipes paired with this sake

All recipes →
Sweet Miso Stir Fried Pork Belly with Eggplant and Green Peppers

Sweet Miso Stir Fried Pork Belly with Eggplant and Green Peppers

View recipe →

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine