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簡介
Tokubetsu Junmai Oseto Kasui Hiire from KK Ookurahonke in Nara uses locally grown Oseto rice, pasteurized after bottling using the kasui immersion method. This gentle pasteurization technique suits the tokubetsu junmai grade by carefully stabilizing flavors without stripping the sake of its character. The Oseto rice, native to Nara, contributes a mild, approachable profile with balanced sweetness and acidity.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
清酒類型What is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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