🍶
Description
Tokubetsu Junmai Oseto Honnama is an unpasteurized tokubetsu junmai from KK Ookurahonke in Nara, brewed with Nara's own Oseto rice and bottled fresh as namazake. The honnama designation indicates the sake is entirely unpasteurized, preserving the raw, lively enzymes and flavors active at the time of bottling. Oseto rice, grown locally in Nara, gives this fresh expression a regional character rooted in the prefecture's agricultural identity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiLoading prices...
打卡與評論 (0)
還沒有評論，來當第一個吧！
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine