
A new high-quality sake rice from Ishikawa Prefecture called 'Hyakumangoku no Shiro.' This rice is known for its clear taste. Grown in Ishikawa's rocky terrain, 'Hyakumangoku no Shiro' has a unique mineral quality not found in other rice varieties, and it matures into a beautifully smooth sake. It's like discovering a 'diamond in the rough.' This is the spring-limited 'Tetorogawa Junmai Daiginjo Namagenshu Hyakumangoku no Shiro,' available in a fire-sealed version.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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