Yamada Nishiki polished to 40% is used for this junmai daiginjo from an Oita brewery, with the tasting notes describing a fresh impression with a fruity aroma of muscat and rice, a mellow sweet entry, and a sharp, clean finish. The name Tansei, meaning sincere effort, reflects the brewery's precision-focused approach to premium brewing.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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