Usuraume from Kirashuzo in Bungo-Ono, Oita, is a junmai made with rice polished to 65% from a fifth-generation brewery founded in 1872. Named after a delicate variety of Japanese plum, it reflects the brewery's careful, handcrafted approach to small-batch junmai production in the Oita region.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Jul 06, 2025, 1:29 AM
