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Description
島根玉櫻的熟成純米古酒使用五百萬石70%精米。經過歲月慢慢熟成，培育出琥珀色的深邃、濃縮旨味的複雜層次，以及溫暖圓潤的餘韻。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
玉櫻酒造株式會社
島根縣
玉櫻酒造坐落於中國山地的山麓腹地，以從地下40米湧出的清澈井水作為釀造用水。釀造用米與當地農家簽訂契約，栽培五百萬石、改良雄町、山田錦等高品質酒造好適米。兩位回鄉繼承家業的兄弟擔任杜氏，使用當地酒米釀造純米酒，致力於開發適合搭配料理的清酒，追求令人身心舒暢、充滿活力的酒款。
Est.1892
Brand玉櫻
Address148 Haramura Eunami Ochi Shimane
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