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Description
使用新潟產五百萬石，於早春僅進行一次加熱處理，在酒藏中度過一個夏天慢慢熟成的純米冷卸酒。越後杜氏手工麹帶來的溫和米香旨味，在入秋後化為圓潤柔和的口感瀰漫開來，是應季的一瓶佳釀。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1885
Brand寶山
Address2953 Isse Nishikamaga -ku Niigata Niigata
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