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Description
使用自家栽培的山田錦精磨至50%，在低溫下緩慢發酵釀造而成的吟釀酒。採用熊本酵母，呈現出溫和的香氣與柔和的口感。為了讓飲者能與料理一同享用，將酒精度調整至15度。推薦冷卻後在常溫下飲用。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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