Yume no Kaori, Fukushima Prefecture's original sake rice developed over ten years at the prefectural agricultural experiment station, is polished to 55% for this junmai ginjo. The variety is known for its soft absorption and gentle, balanced umami that complements ginjo-style brewing.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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