Junmai sake is named "Triple A" using the delicious food rice from Okayama Prefecture, "Asahi and America", "Akebono", and "Akihikari" as raw rice. The new liquor prepared this winter was heated, and the place where the flavor was harmonized was slowly aged in the warehouse. Please enjoy the mature flavor of the corners
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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