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簡介
Ginganishiki polished to 60% is the basis for this approachable Kariho junmaishu, brewed at the historic 1850-built kura in Daisen, Akita. Medium-hard water from the Omono River, rare in the typically soft-water region, gives Kariho sake its crisp, food-friendly finish.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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