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簡介
Yamada Nishiki milled to 40% forms this Kariho junmai daiginjo, brewed with medium-hard water from the Omono River at the Kariho kura in Daisen, Akita. The brewery's signature yamahai and sakafune pressing traditions underpin the production of all Kariho ginjo-class sake.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
清酒類型What is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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