Produced under the Tokachi label of Kamikawa Taisetsu Sake Brewery, this junmai ginjo is bottled unfiltered and raw with an extra-dry profile. Brewed using Hokkaido-grown sake rice and water from the Hidaka mountain system, it aims for the brewery's signature style: sake that keeps drawing you back to the next sip.
Fruity and clean — the perfect entry point into premium sake.
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