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Description
Junmai Ginjo from Sugihara Shuzo in Gifu, produced at an extremely small annual volume through entirely hand-crafted brewing. The Suginoi label is known for low-temperature slow fermentation that draws out the fruity, dense character of the brewery's proprietary Ibi no Homare rice. Specific polishing ratio has not been publicly disclosed.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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杉原酒造株式會社
岐阜縣
杉原酒造是一家按季節限量釀造的酒藏，自家栽培酒米「揖斐之譽」，製造酒麴「清澄」，並嚴格管控銷售通路。第五代傳人杉原惠基（杉原義樹）完成青年海外協力隊志願服務後加入酒藏，不斷探索屬於自己的釀酒之道，將酒米育種者高橋、農家松久以及釀酒人杉原三方協力的理念，擴展為更多人共同參與的釀造體系。
Est.1892
Brand揖斐川
Address1 Shimoiso Ono Ibi Gifu 501-0532
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