Pull to refresh
普通酒

菅名岳 生詰原酒 冷卸

by 近藤酒造株式會社  ·  新潟縣
3.0★★★(1)
🍶
Description

這是將春季壓榨的菅名嶽經過整個夏天,熟成至秋天的生貯原酒冷卸酒。使用新潟縣產五百萬石、精米步合60%釀造,圓潤熟成的鮮味與生貯特有的清新感相互交融。

Specifications
Category普通酒
Region新潟縣
ABV18%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

近藤酒造株式會社

新潟縣
創立於慶應元年(1865年),由山本屋嘉吉(Kazukichi Yamatoya)釀製清酒。此後,「山本屋」之名歷代以「嘉吉」為名延續,前任會長為第七代「嘉吉」。
Est.1865
Brand越之加祿
Address2-3-50 Yoshizawa Gosen Niigata

Check-In & Reviews (1)

Joe 021's avatar

Joe 021

Aug 16, 2025, 1:16 PM

Rating stars
3.00
新潟人としての淡麗とはまた違う当たり口。長めに残る旨み。ちょっと長いかな?いや待て、淡麗だけが美味しさではないはず。ちゃんと美味しいですね。
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine