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菅名岳 大吟釀

🍶
Description

這是將山田錦精米步合磨至40%、在低溫下慢慢發酵釀造的菅名嶽大吟釀。使用菅名嶽的「咚腹清水」作為釀造用水,可以享受細膩柔和的香氣與清爽的口感。

Specifications
Category大吟釀
Region新潟縣
ABV14.5%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

近藤酒造株式會社

新潟縣
創立於慶應元年(1865年),由山本屋嘉吉(Kazukichi Yamatoya)釀製清酒。此後,「山本屋」之名歷代以「嘉吉」為名延續,前任會長為第七代「嘉吉」。
Est.1865
Brand越之加祿
Address2-3-50 Yoshizawa Gosen Niigata

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