
Description
飽含對美好未來的祈願而培育的酒米「酒未來」,是山形縣高木酒造「十四代」歷經18年雜交育種的極為珍貴的酒米。以沉穩香氣的金澤酵母釀製了這款酒米未來。由於是生酒,通過瓶內二次發酵,呈現出清爽均衡的風味。酒標上的酒米插圖出自體驗過山間傳統文化的藏元熊谷先生之手。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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松浦酒造
石川縣
松浦酒造創立於1772年,是一家堅守小規模精釀理念的酒藏,年產量約50千升。酒藏相信小型酒藏能做到大廠無法實現的事——對每一批酒傾注細致的關注,釀造出具有獨特個性的清酒。旗下「獅子之里」純米吟釀級清酒(精米步合60%以下)追求年輕活潑的風味,釀造過程中刻意保留發酵產生的天然二氧化碳,以此作為天然防氧化保護,保持酒味清新。若偏好更柔和圓潤的口感,可採用「二次倒杯」或輕度溫熱的方式釋放氣體,進一步呈現酒的層次與深度。
Est.1772
Brand獅子之里
AddressHonmachi 2-chome, Yamanaka Onsen, Kaga-shi, Ishikawa, Japan
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Food type guide
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