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本釀造

城川郷 本釀造辛口

by 中城本家酒造 合名會社  ·  愛媛縣
為這款清酒評分
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Description

A dry-style honjozo from Shirokawago in Ehime, crafted for those who prefer a sharper, more assertive profile. Clean and brisk with a pronounced dry finish, ideal served warm or cold alongside savory dishes.

Specifications
Category本釀造
Region愛媛縣
Brewery中城本家酒造 合名會社
BrandShirokawago
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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中代本家酒造株式會社

愛媛縣
酒造秉持「我認為美味，想表達日本酒本來味道」的信念，原料米意識到愛媛本地釀酒，用水則取自後山的天然水源。釀造目標是呈現柔和溫潤、不失本味的日本酒。
Est.1898
Brand白川鄉
Address1319 Kao Jokogawa Seiyo -shi Ehime

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine