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Description
I was able to get the characteristics of No. 9 yeast well. It has a incense, the sharpness, the taste, and the sharp taste is finished. Although the frequency is close to the raw sake that is 16 degrees, I think that you can enjoy it without getting tired of drinking in food.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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6
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★★★★★
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8
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★★★★★
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