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仙介 特別本釀造

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Description

這是使用山田錦與五百萬石精米步合70%的兵庫縣產特別本釀造,由泉酒造以仙介品牌釀造而成。以富含礦物質的神戶灘區硬水為釀造用水,體現了當地的釀造風格,口感骨感紮實。是一款能感受到代表灘地區傳統釀造風格的佳釀。

Specifications
Region兵庫縣
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

泉酒造株式會社

兵庫縣
泉酒造在阪神大地震後時隔11年重啟釀造。新倉設施整潔衛生,在丹波杜氏的指導下傳承灘酒的歷史與傳統,同時注入年輕一代的新鮮活力,致力於釀造出比以往更具魅力的清酒。
Est.1756
Brand仙介
Address1-9-6 Mikagezukamachi Higashi-Nada-ku Kobe Hyogo

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