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Description
A junmai ginjo released as namazake, meaning it is shipped without any pasteurization, preserving a fresh, lively character. This seasonal offering from Seigyoku in Tokushima benefits from the soft brewing water typical of Shikoku's river basin region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Est.1810
Brand清玉
Address1-4-9 Fukushima Tokushima Tokushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
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