Brewed in Tokushima Prefecture, home of the Awa Odori festival, this junmai takes its name from the iconic dance tradition. Tokushima's brewing water, drawn from the Yoshino and Naka river systems, is known for producing clean, soft sake; no product-specific flavor data was found beyond the regional context.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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