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Description
This spring-season junmai ginjo origarami namazake is pressed while fine rice sediment remains suspended, giving it a creamy, voluminous umami with a sharp, clean finish. Yamada Nishiki and the brewery's Hakusan water create a sake inspired by the hazy glow of a spring moon, released in limited quantities to just a handful of retailers.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1938
Brand沙里
Address36-29 Togo Nike Town Fukui Fukui
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