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紗利 風凛 辛口純米大吟釀

🍶
Description

Fukui Prefecture's FK-501 yeast drives this dry junmai daiginjo, producing a sake meter value of +8 to +9 and a refreshingly crisp finish described as wind cutting cleanly through. Yamada Nishiki from Fukui's Togo region and soft Hakusan water keep the mouthfeel elegant, making it a natural companion to bitter, seasonal fish.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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毛利酒造合資會社

福井縣
毛利酒造大量使用自家地下水,秉持「和光好酒」的宗旨,以珍視傳統手工技藝的方式精心釀造日本酒。
Est.1938
Brand沙里
Address36-29 Togo Nike Town Fukui Fukui

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Food type guide

General guidance on food categories that tend to suit this style
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