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簡介
Omachi rice milled to 40% and drawn from the Omachi no Reisen spring, a named water source in Japan's Okayama region, form the foundation of this junmai daiginjo. The Omachi variety's large shinpaku and high water absorption yield a sake with pronounced depth and lasting umami.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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