Sakaya Hachibei Junmai Murokanamagenshu is an unfiltered, undiluted fresh-pressed junmai from Motosaka Shuzo in Odai Town, Mie, deep in the Kitayama River valley. Named for a historic sake merchant Hachibei, the brewery uses the region's pure mountain water and yamahai fermentation expertise to produce this vivid, assertive nama genshu.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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