Sakaya Hachibei Junmai Hiyaoroshi is a matured autumn junmai from Motosaka Shuzo in Odai, Mie, stored through summer after spring brewing and released in autumn with a settled, rounded depth. The hiyaoroshi maturation allows this Mie mountain-water sake to develop from fresh spring vibrancy into a fuller, more complex autumn character.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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