Sakaya Hachibei Yamahai Junmaishu Ise Nishiki ferments Ise Nishiki, Mie's heritage sake rice, via the traditional yamahai method at Motosaka Shuzo in Odai Town. The combination of a locally sourced rice variety and the labor-intensive yamahai fermentation creates a deeply regional sake with earthy lactic depth and the warming, structured character of this mountain Mie brewery.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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