Sakahomare Namashu is an unpasteurized junmai ginjo from Inoue Shuzo that spotlights Fukui's signature sake rice, Sakahomare. Developed in Fukui, Sakahomare is known for its suitability for high-polish ginjo brewing, producing elegant floral and fruity aromas. The nama treatment keeps the sake vibrant and fresh, amplifying the aromatic character of this locally grown rice.
Price information is only available in Japan.
No reviews yet. Be the first to review!
