A rich special pure rice sake made by using "Bizen Yu -cho" from Okayama Prefecture as a raw rice and brewed by a mountain abandoned mountain with no yeast. You can enjoy the volume with a sense of Omachi rice, the moderate acid unique to mountain abandoned, and deep richness. GOOD compatible with meat saute, roast, grill! Warm is recommended.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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